Title: Dan's Homemade Sloppy Joe's
Categories: Meat Entree Sauce
Yield: 6 Servings

2	tb	BUTTER
1/2	c	CHOPPED ONION
1/2	c	CHOPPED BELL PEPPER
1	lb	HAMBURG
1	cn	4 OZ SIZE, TOMATO PASTE
1	tb	KETCHUP
1/2	c	WATER
		SALT
		PEPPER

USING MEDIUM HEAT, MELT BUTTER IN A SKILLET. SAUTE ONION AND PEPPER UNTIL LIMP, BUT NOT BROWN. ADD HAMBURG AND COOK UNTIL BROWNED. ADD THE TOMATO PASTE AND THE KETCHUP. STIR UNTIL ALL THE INGREDIENTS ARE INCORPORATED. SLOWLY ADD THE WATER WHILE CONSTANTLY STIRRING. COOK OVER LOW HEAT FOR 15 MINUTES. IT WILL THICKEN. ADD SALT AND PEPPER TO TASTE. SERVE ON HAMBURG BUNS. By "Jyoti X Ananthanarayanan;951;temp6;" on

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